Alcohol Metabolism Acceleration Composition and Methodology

- The patent presents a composition designed to enhance the metabolism of alcohol and decrease blood alcohol concentration. This composition, available in liquid and solid forms, consists of orthosilicates with B vitamins, vitamin E, calcium, wheat grass, resveratrol, turmeric, and theanine in micro-doses.

- The invention’s alcohol metabolism promotion occurs through a reduction in blood alcohol concentration. When taken before, during, or after consuming alcoholic beverages, the composition accelerates the decrease in blood alcohol concentration, aiding in alcohol metabolism.

- The patent describes a process for forming and providing nano-capsules of some ingredients incorporated into the composition. This process involves packing nanoparticles of desired nutrients such as vitamins, zeolites, and other ingredients into a secondary shell to form nano-capsules.

- This nano-encapsulation process enhances the functionality of the products, meeting consumer demand for more effective nutrient delivery and ensuring greater nutritional value.